Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. Drew RedBear

    Drew RedBear Member

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    Crock pot ribs. 20201011_222526.jpg
     
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  2. Drew RedBear

    Drew RedBear Member

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    Turkey burger deluxe 20201012_214515.jpg
     
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  3. Drew RedBear

    Drew RedBear Member

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    That was the before pic. This is the fast food look of it lol. (forgot to post last night) 20201012_215244.jpg
     
  4. Strigidae

    Strigidae Moderator Staff Member

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    Just needs ketchup and cheese smeared up one side and you nailed it.
     
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  5. Drew RedBear

    Drew RedBear Member

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    I'll do that next time with mustard on the top of the bun also lol
     
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  6. Strigidae

    Strigidae Moderator Staff Member

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    Exactly.
     
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  7. jeeter

    jeeter Member

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    pork.jpg

    A pork shoulder I smoked the other day, halfway through being shredded. I used my own dry rub blend, and a mixture of hickory and mesquite wood for smoke. A different taste, but so freakin' delicious!
     
  8. Drew RedBear

    Drew RedBear Member

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  9. ManOfSteel

    ManOfSteel Member

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    Fish camp doesn’t mean **** food.

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  10. IW17

    IW17 Member

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    Hell, I eat better at camp than I do at home most of the time.
     
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  11. ManOfSteel

    ManOfSteel Member

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    unfortunately I don’t but still! I don’t need crap food no matter where I’m at.
     
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  12. Boker55

    Boker55 Member

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    loaded the Traeger up today. Two shoulders and some pork belly burnt ends.

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    530FBBBC-7248-420F-9A13-16327BF6445E.jpeg
     
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  13. Boker55

    Boker55 Member

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    Made a beef tenderloin tonight. Had to break out the big skillet for the sear.

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  14. Kylemeister

    Kylemeister Member

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    @Boker55 - Pork belly burnt ends are the devil! So incredible. And Costco having bulk packages of pork belly is not going to help the numbers for my next checkup with the doctor.
     
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  15. Boker55

    Boker55 Member

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    That's where I get my pork belly from lol.
     
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  16. OKcherokee

    OKcherokee Member

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    Chopped up the leftover ham from thanksgiving and added to a crock pot of beans for tonight.
     
  17. Kylemeister

    Kylemeister Member

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    Pan seared New York strip. Pan sauce of butter, shallots, mushrooms, heavy cream and demi glace; Gratin Dauphinois; butter lettuce with balsamic vinaigrette.
     
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  18. ManOfSteel

    ManOfSteel Member

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    2” thick prime grade bone-in ribeye for my birthday a couple weeks back. Reverse-sear is the only way I want a steak anymore.


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  19. OKcherokee

    OKcherokee Member

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    Making divinity.

    Pour the molten hot lava sugar into the whipped egg whites and listen to your mixer struggle for 10 minutes....

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  20. Strigidae

    Strigidae Moderator Staff Member

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    What knife is there?
     

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