Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. ManOfSteel

    ManOfSteel Member

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    Picked up some mirin and ponzu sauce so I can do some more tuna steaks and fried rice tonight. Also got some wasabi sauce (not fresh unfortunately) for blue fin sashimi lunch. Salivating thinking about it.
     
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  2. ManOfSteel

    ManOfSteel Member

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  3. ManOfSteel

    ManOfSteel Member

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    that’s the last of my bluefin. Done in sesame oil, ginger, fresh garlic, soy sauce, and chili oil. Beyond good.. now to let my mercury levels go back to normal.


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  4. Boker55

    Boker55 Member

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    Not a lot of good reasons to get up at 5am on a Saturday if it’s not deer season. But starting a brisket is one.

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  5. ManOfSteel

    ManOfSteel Member

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    Brisket is my favorite thing to cook besides smoked prime rib! I use Aaron Franklin’s recipe and it’s phenomenal every time.
     
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  6. Strigidae

    Strigidae Moderator Staff Member

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    Does it take all day to cook?
     
  7. Boker55

    Boker55 Member

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    This one took a little over ten hours.
     
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  8. Anthony Arndt

    Anthony Arndt Member

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    This went in a 8 this morning 20200804_081215.jpg
     
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  9. Anthony Arndt

    Anthony Arndt Member

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    8.5 lb brisket at 3.99 a lb
     
  10. Strigidae

    Strigidae Moderator Staff Member

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    Any tips on doing a brisket for the first time?
     
  11. Anthony Arndt

    Anthony Arndt Member

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    I just stick it in the smoker for 8 to 10 hours at 200
     
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  12. Strigidae

    Strigidae Moderator Staff Member

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    Yep you were right. Easy.
     
  13. T-Bone

    T-Bone Member

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    Marinaded these bad boys a few days ago for 24 hours in a Rum concoction.

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    Cooking up some caramelized onions with honey and a little shot of whiskey

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    Cook the steak in cast iron with a little bit of butter.

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    After letting the steak rest under some foil for about 8-10 minutes

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    My wife made some legit Belgian Waffles last month from scratch. Best waffles I've ever had in my life.

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    Batch of cowboy cookies I baked with the kids a few days ago.

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  14. T-Bone

    T-Bone Member

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    Some killer ribs that my cousin and I smoked before I moved.

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    We did a simple dry rub.

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    After they smoked for hours and hours. You could slide the bones out of them so easily. Probably the juiciest and best tasting ribs I've ever had.

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  15. ManOfSteel

    ManOfSteel Member

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  16. ManOfSteel

    ManOfSteel Member

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    Didn’t have the pan I wanted for this babka. My dad owned a bakery for many years so I used his recipe. Came out tasting 10x better than it looked.

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  17. IW17

    IW17 Member

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    Smoked chicken and sausage at camp

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  18. IW17

    IW17 Member

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    Smoked Boston butt for pulled pork tomorrow. I have somewhere else to go during the day so I cooked it tonight. Figure I'll throw it on the smoker for an hour at low temperature to get it back. But damn it turned out good.

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  19. ManOfSteel

    ManOfSteel Member

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    Brisket got trimmed and prepped last night. Went on at 6am. Just went in the Yeti to rest.


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  20. IW17

    IW17 Member

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