What are you guys drinking tonight?

Discussion in 'General Discussion' started by cosmophonic12, Sep 8, 2016.

  1. Caleb O

    Caleb O Member

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    Started early today. Local AZ brew. Actually pretty smooth. Old Buck 315 for company. 90344B58-1C86-457C-98DD-42C5F5C018F7.jpeg
     
  2. ChromeDome

    ChromeDome Member

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    Jim Beam “Devil’s Cut” Bourbon.

    It’s been one of those days - sweet and sour.
     
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  3. Drew RedBear

    Drew RedBear Member

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    IMG_20210511_223749802.jpg Peach crown and coke
     
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  4. Drew RedBear

    Drew RedBear Member

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    Good ole Miller Lite with great music and a great knife IMG_20210515_194313351.jpg
     
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  5. Bozho

    Bozho Member

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    This is what I'm going to be drinking in a month :D

    I made 15 liters of fruit moonshine yesterday. We have around 50 liters total which will go for a second distillation, to make it both stronger and more pure. Not that it's bad now, it's just 3 different batches.

    IMG_20210514_080534.jpg IMG_20210514_080536.jpg IMG_20210514_085819.jpg
     
  6. Chris Talley

    Chris Talley Member

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    Love this!
     
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  7. Andy the Aussie

    Andy the Aussie Moderator of the Century Staff Member

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    Now there is a great example of survival planning and preparation !!! Though you should rename the road you live on "Copperhead Rd" ... :D
     
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  8. Bozho

    Bozho Member

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    Everyone does it here, many guys make 300-400 liters per year :D
     
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  9. Jtallen83

    Jtallen83 Member

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    Ferrari Backpack DIPA with Riwaka, Strata, Citra, Sabro, and Amarillo hops, a collaboration from Toppling Goliath and Lua Brewing. Aroma is citrus but a very sweet floral citrus. Hop BOMB alert! This schit is loaded with citrus, tropical fruit, floral, grassy dank, every flavor you think of when you think IPA and some I couldn't have thought of. Starts out with a creamy orange pop citrus, hints of tropical fruit chime in then a nice fresh pineapple that fades, you think your done but no, a touch of pith goes quickly to a tartness I am not familiar with in a beer, gooseberries came to mind? It finishes with dank, floral and grassy but a bit different, must be those funky named hops I have never heard of. Sticking with the high class them of this beer I proclaim it an orchestra of hops!
    IMG_4258.jpg IMG_4259.jpg IMG_4260.jpg
     
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  10. Drew RedBear

    Drew RedBear Member

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  11. ChromeDome

    ChromeDome Member

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    Isle of Jura single malt (straight up, of course).
     
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  12. ChromeDome

    ChromeDome Member

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    Liquor store didn’t have Reyka Vodka, so I tried some Dutch stuff. Not enough flavor, but a shame to waste...

    Bought some espresso grind coffee, and made an infusion, which came out just fine.

    I’m drinking Coffee-Infused Vodka!
     
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