for those of you who make larger batches of jerky at once, how do you store it and how long does it stay edible? I have the 5 tray round nesco dehydrator and get maybe 1.5 lbs of jerky which we go through in a week but I'd like to do more of it, less often. I just don't want to waste it.
I vacuum seal mine. Lasts as long as I've needed it to. I can't say for certain how long but I'd imagine months if not longer.
Whitetail chops in the marinade now. Soy sauce Worcestershire Garlic Onion powder Couple red pepper flakes Lots of black pepper Couple drops of liquid smoke Small amount of olive oil
A little late here, but how do you like your meat slicer? I'm looking for one but I want something more heavy duty than a typical home slicer. 10-12" blade.
It's way to overkill for anything I'll ever need. Worked great though. If you're interested I'd sell this one if we split shipping.