Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. vBlake

    vBlake Member

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    That's a great idea! Sooo I all this talking about this... my lovely bride just said we need one for tomorrow evening!! Thanks @Zeek !!
     
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  2. Zeek

    Zeek Member

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    Add a half can of Busch Lt too.;)
     
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  3. vBlake

    vBlake Member

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    Sure it wasn't Labatt Blue?? Yea, I saw it. o_O
     
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  4. vBlake

    vBlake Member

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  5. Zeek

    Zeek Member

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    Party leftovers. Antipasto and meat tray front the Italian market. :)
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  6. STPNWLF

    STPNWLF Member

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    Front the Italian market??
    Must be a Pennsilvania Mafia money laundering scheme :rolleyes:
     
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  7. Expat

    Expat Expat™ Knives Staff Member

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    Do you mean the market in S. Phila or do you have one closer to you?
     
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  8. Zeek

    Zeek Member

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    Sabatelle's Market in Pittston it's a real gem !!! :D
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  9. Dagwood

    Dagwood Member

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  10. ManOfSteel

    ManOfSteel Member

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    Got lobster in the steamer and the roasted potatoes just came out of the oven!
     
  11. Bushman5

    Bushman5 Member

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    last nights Post Death March hike dinner - pan seared chicken fingers with cool creamy cucumber ranch dip , spicy Mac & Cheese

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    todays late breakfast - roasted garlic sausages (liberally seasoned with ground fennel and cumin, bit of salt and a heap of hungarian paprika) and german potatoes, roasted in the cast iron dutch oven

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    still waiting for this yummy to be roasted :) so i'm enjoying some @Zeek beer (NON LIGHT!!!) while baking in the hot apt....
     
  12. Zeek

    Zeek Member

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    What... Zeek beer NON LIGHT ??? That's not even a real thing.
     
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  13. STPNWLF

    STPNWLF Member

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    Maybe one of those strange microbrews:confused:
     
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  14. Bushman5

    Bushman5 Member

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    Busch! :cool:

    Had enough of the heavy beers, IPA's , stouts, etc for awhile......just wanted something crisp and cold.
     
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  15. Zeek

    Zeek Member

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    Clear and bright as mountain air !!!
     
  16. VolGrad

    VolGrad Member

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    Grilled peaches. Butter. Brown sugar. Cinnamon.
     
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  17. STPNWLF

    STPNWLF Member

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    OH Damm that looks deliciously awesome gonna have to try that.
     
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  18. NoRest

    NoRest Member

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    Wow! Those peaches look delicious! I'm gonna have to try that tomorrow. How long did you grill em?
     
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  19. VolGrad

    VolGrad Member

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    About half a beers worth.


    I didn't really time it. I just grilled them open face down until they looked soft and had good grill marks. I then turned them over and sprinkled the brown sugar and cinnamon mix and continued to grill them until it carmelized.
     
    Last edited: Aug 7, 2017
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  20. STPNWLF

    STPNWLF Member

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    Ahh the beer timer, works every time.
     
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