Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. Zeek

    Zeek Member

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    Wife is working late... gotta feed the kids. :D 20170724_180835.jpg
     
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  2. STPNWLF

    STPNWLF Member

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    Is that a cast aluminum pan?
     
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  3. Zeek

    Zeek Member

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    Nope
    20170724_184632.jpg
     
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  4. STPNWLF

    STPNWLF Member

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  5. Zeek

    Zeek Member

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    I don't know. It was my grandma's
     
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  6. STPNWLF

    STPNWLF Member

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    Heritage pan;)
     
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  7. Zeek

    Zeek Member

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    Yep... and it's my favorite. Use it almost everyday.
     
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  8. STPNWLF

    STPNWLF Member

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    Cooking First Seminole squash tonight
    IMG_20170730_173504.jpg IMG_20170730_173531.jpg
     
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  9. STPNWLF

    STPNWLF Member

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    IMG_20170730_204411.jpg
    Seminole squash, green beans, and roast pork:p
     
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  10. BigJake

    BigJake Member

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    One of my employees raises hogs on the side. Strigidae & I bought one from him and split it. Here's a couple pork chops from it seasoned with Smokey C's.

    IMG_7031.JPG
     
  11. STPNWLF

    STPNWLF Member

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    Almost forgot desert banana naner naner naner puddin
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  12. Zeek

    Zeek Member

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    I like desert... why didn't you invite me???
     
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  13. STPNWLF

    STPNWLF Member

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    I was lucky to get that bowl of it
     
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  14. Zeek

    Zeek Member

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    Well as the sheeit smell slowly dissipates from the Milorganite in my backyard... at least I've got a crock pot full of mississippi pot roast going. :D
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    Last edited: Aug 3, 2017
  15. vBlake

    vBlake Member

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    Lord I hope y'all like that!! If not you may disown me...:oops:
     
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  16. ManOfSteel

    ManOfSteel Member

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    I need to know how to make that
     
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  17. Zeek

    Zeek Member

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    Here you go... it's a new family favorite!!! @vBlake posted it originally back in Jan.
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    Last edited: Aug 5, 2017
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  18. ManOfSteel

    ManOfSteel Member

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    Thank you! I'm gonna try it tomorrow I think.
     
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  19. vBlake

    vBlake Member

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    So it was as a hit!!!! That's some dang good stuff.
     
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  20. Zeek

    Zeek Member

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    Yes... I have made this about 5 times since you posted it. I pull it with a fork like pulled pork and serve it on sandwich rolls. Everyone loves it. I add a few more of the Peperoncinos about 30mins before servin just so they are warm but not cooked soft.
     
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