100% whole wheat with a higher hydration percentage and sifted out with a 60 mesh and then reincorprated. Finally got oven spring with whole wheat.
Me too! It’s my current obsession. I think I have an “oven” concept for my cook kit. Now to try recipes I can get to go good in the kitchen.
I have a grill the fits inside my bush pot, it should allow me to do some baking in it, I just haven’t had a chance to use it yet.
just bought an enameled dutch oven specifically to start making some bread. Im going to try this recipe for a first run.
I made some garlic butter last night to go with the bread I made. I didn't get the bread as sweet as I like so I decided to spice it up with garlic butter.
This Girl has talent, If I tried this it would look like a failed Rorschach test. Skip ahead to the 10:00 min mark to see the result. (36) How to Score Sourdough Bread - Full Tutorial - YouTube
We made a couple loaves of a pretty simple white bread over the weekend. We usually just make a ball of it on the pizza stone but this time we divided it between two loaf pans. It turned out pretty good though it could have used a longer second rise to make it lighter but it made some good peanut butter and banana sandwiches. I think we're going to make a loaf of beer bread this weekend. I've got some Sierra Nevada Pale Ale in the fridge that makes a good loaf.