I agree that stainless is a must for small knives especially if used for food prep. I'd prefer tougher stainless steels that are easy to sharpen...
I know the Internet isn't infallible, but a search about the toughness of Aeb-l would indicate otherwise. Also, in my own, limited, experience I'm...
I really like my Field knife. I'd really love a UF in Aeb-l.
Very good write up. And good advice. I'd love to see some knives made in Aeb-l, it's far tougher than s35vn, still stainless and sharpens more...
Very interesting news. Aeb-l would be great if ever that is a possibility.
Greetings from Shropshire.
I like the Esse farmer! Please put scissors in it too.
Ha ha yes! Not that thin! An Esee butter knife... there's a thought...!
Not longer, just a thinner 5, same blade shape etc. Don't get me wrong, I do like them as they are too.
I'm not a fan of choils except maybe in very large knives. Hm? Yes, but I prefer the ordinary 6. Aren't we hard to please?! A thinner 5 would be...
Pity there isn't a choil less 6.
Thank you. I've had an email today that it won't be available until November! And I can't find it available any where else in the U.K. Ah well as...
Hi, I ordered a lite machete yesterday. I can't wait for it to arrive. How do you all get on with yours?
Esee 5 at 3/16 thick made of 3v
I'm in England, but too late to help by the looks of it!
A choiless 6 in 3v
