To the fullest! Yesterday I cut some chicken breasts, bell peppers, leek, onions and garlic with it, to see how it preforms. Today I carried it with shorts at home, at the park with the kid, took it with the MTB for a short urban ride and then did pull ups with it on my hip. Still carry it while I am typing this. Oh also scraped some blood out of a carp with it. Awesome, awesome, awesome little blade! How have I lived without it?
That’s how I’ve been with mine with the TKC scales since I bought it from @Hammer two years ago. I had a regular Izula and liked the blade size and shape a lot, but the handle was a bit small for my hands and I had only tried it with a cord wrap. Sold that original Izula to a friend then tried a TOPS MSK I traded off cause of the same reason, grip was just too short. Seems the Izula 2 is my perfect small edc fixie.
Exactly, the original one with paracord was small for me too. Izzy 2 is perfection and will definitely get TKC treatment when I find someone coming from the US, so I can avoid taxes.
I can't wait until it is warm enough to go outside, and just sit on the deck sipping Sunday coffee. Currently 33ºF and pouring down rain. A new local store is selling this stuff. https://gotyoursixcoffee.com/shop/ We tried their Maple Bourbon blend. It was very tasty. https://gotyoursixcoffee.com/product/maple-bourbon-coffee/
80° already this morning with enough humidity to drown you. I think I will sit in and drink out of my Christmas mug
A photo from a Blade Maintenance session the other day.....I'm a fan of the HCO Strops. Makers Top to bottom: Scott Cretul (former RAT student) JW Bensinger James Gibson Cohutta Knives ESEE DPX