Chicken breasts, onion, garlic, red peppers, green bell peppers, soy sauce, bacon, one poisonous boulon cube and some parmesan on top. The asparagus were bought grilled and marinated. A culinary version of our flag
I would sit down at that table and eat that without questions. It look amazing but i have no clue what it is.
Thank you! This is Salmon-trout. A former Yugo hybrid fish, cross between salmon and trout. Has awesome fillets. Juicier than trout but lighter than salmon. I doubt they reproduce in the wild, but are raised commercialy and at a very good price here.
I call it.. Slop lol. Sautéed onions, ground turkey, left over mashed potatoes and ketchup. Gordon ramsay ain't got nothing on me haha
Bacon Cheddar Scramble When the going gets tough, the tough get hungry Another brutal day in the kitchen slaving over parts of farm animals. Chop up two pieces of frozen bacon & grate some sharp cheddar cheese, Slice some bread for toast, (Bad photo, it happens) Utter the magic phrase and toss the bacon in the pan, I added some fresh ground coarse pepper, 4 Eggs, salt, more black pepper & some Red Eyed Hog, When the bacon was done to my liking, I put it on a paper towel and poured off most of the grease. Then I put the bacon in with the eggs and scrambled it all up. Then poured it all back into the pan, when it was set, I added the grated cheddar. Not a bad way to start a cold, snowy Sunday morning, Clean up will be a wipe out.
Grilled trout, filled with a mixture of dill, garlic, salt, lemon juice, olive oil and some sweet, delicious, tender, fat bacon.
Using up some stale bread, The bride added cream cheese and topped with raspberry jam, Nothing goes to waste around here, LV
