Not sure if I posted in right place or not. Wandering if any of you folks use Esse knives in the kitchen ? Please any advise would help . Looking to use on meat and cutting vegetables. Im looking at expat for my deer meat.
I use the 3 for camp kitchen and even in the home kitchen. Just ordered the S35 model anticipating that it will excel in that application.
Absolutely. Specifically, I use the 6hm and the libertariat in the kitchen, especially for meat preps, such as ribs, roasts, and poultry. The libertariat has carved many turkeys on the table, and always on hand when I'm smoking large batches of meat.
6hm for me in the kitchen. Usually for meats and some thick hard skin veggies. Coating removed and taken down to bear metal. Works slick!
Laserstrike and Izzy 2 most often. I’ve also used my Junglas a good deal when I’ve got a lot of onions and other vegetables to mince/dice, it’s like using a paper cutter.