PB&J is Peanut Butter and JAM! For those of you that do not know the difference Jelly is made from juice and Jam/preserves are made from whole fruit. So if it has lumps it is Jam/Preserves, if it does not have lumps it is jelly. And I am a one utensil person, as long as it is licked clean.
It's all in the preparation.....you just have to season them ( https://redeyedhog.com/product-tag/survival-seasoning/ ) a little to bring the flavour up (as they have not yet aged properly).....
That reminds me of a joke....oh, nevermind... I'm more than willing to concede the moral high ground to our friends down under on most things. But compadre, have you truly sampled the glorious alchemical flavor-gasm that is the PB&J?!? The first bite's free - tell your friends.
Only one knife. The bread makes a good towel to wipe it off before digging in the other jar. What about the Chunky vs Smooth debate? Let's really separate the men from the boys, here.
.....ahhhh Blue Heelers.... they have taken more than their fair share of bites out of kids here They hail from the same general area of Aus that I do.
I coat both pieces of bread with peanut butter and then jam in the middle. This works if you're packing for lunch. The PB on both sides prevents the jam from soaking into the bread thus making it soggy.
Two utensils, obviously. I eat my PB&J with a fork and knife like any civilized gentleman. Seriously though, if you use one utensil you get two choices - Peanut butter first, and now your jelly/jam/preserves/Austrian yeast spread is potentially fatal to anyone with a nut allergy. Or jelly first, which has a much shorter shelf life than PB, because there's nothing like spoiled jelly residue in your jar of peanut butter. Delicious.
YES! YES! YES! This is exactly what was going through my head when I made this post but I couldn’t put it into words without sounding like a complete psychopath.
I had to go look and discover I've been using jam all this time instead of jelly !!!! But I'm okay because it's still PBJ !!!