Culinary Goodness

Discussion in 'General Discussion' started by Emac, Sep 11, 2016.

  1. Delkancott

    Delkancott Member

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    IMG_3168.JPG Final result was delicious.
     
  2. Emac

    Emac Member

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    Shrimp and crawfish etoufee!
     
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  3. erik

    erik Member

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    cheese crusted bacon wrapped fatty.
    [​IMG]
     
  4. JMJ

    JMJ Member

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    A better place!!!!
    Ironically we just had the same thing!!!!
     
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  5. Bushman5

    Bushman5 Member

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    The Three Pounder

    You'll need:

    - large cast iron (only) pan. 12-16" size
    - onions, 3 large ones
    - garlic, 2 large bulbs. Yes whole bulbs
    - butter, real salted butter. 1lb
    - 4 to 6 eggs, large
    - bread, lots , whatever you like
    - cheese , preferably aged cheddar
    - 1/2 a large carrot , chopped fine

    Heat your cast iron pan slowly, on MIN. Pour a beer for yourself.

    Put 1/2 lb of butter into the pan and melt it. Add all the thin sliced onions and carrots. Low and slow saute here.......let the flavours develop.

    After about half an hour of making the neighborhood smell amazing, up the heat and add the garlic. Slightly crisp the onions and brown the garlic. Transfer to warm pan for holding.

    Add the rest of the butter to the hot large pan and crisp the bread into croutons , softer not hard. Beat the eggs and drop into the pan .

    Add cheese, and top with the onion garlic carrot saute. Fold over the eggs onto the saute .

    Eat.

    Pics loading
     
    Last edited: Oct 2, 2016
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  6. Delkancott

    Delkancott Member

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    IMG_3185.JPG So it's not cooked yet, but someone at work pulled this out of the ground today.
     
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  7. Bushman5

    Bushman5 Member

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    Landi Snakebull Root Stew

    Turnips, beets, parsnips , carrots, chopped chunky and charred to bring out flavours

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    browning spuds at same time

    [​IMG]

    onions and garlic, lots

    [​IMG]

    mmm


    [​IMG]

    hot Mexican Chorizo

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    coriander cumin hot paprika, salt, tumeric black pepper and french bullion cube


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    onions garlic and chorizo and bullion cube and lots of oak aged dark ale

    [​IMG]

    yum

    [​IMG]
     
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  8. Emac

    Emac Member

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    Damm that looks awesome bushy!
     
  9. Emac

    Emac Member

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    Had some BELTS(Bacon Egg Lettuce Tomato Sammich) one of my personal favs!
     
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  10. Bushman5

    Bushman5 Member

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    No bread? :D you one of dem gluten free fanboys? o_O
     
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  11. Emac

    Emac Member

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    Bread falls under the B for Bacon!
     
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  12. JMJ

    JMJ Member

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    A better place!!!!
    You've come a long way since burnt quesadillas!
     
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  13. vBlake

    vBlake Member

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    Well.... it made me want it twice as much. but i'm kinda fat so that's to be expected...
     
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  14. Stone

    Stone Member

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    Man, I gotta say, this forum has some sophisticated cooks and eaters.

    Amazing food here. Gordon Ramsey and Anthony Bourdain, take note.

    I nominate @Bushman5 for the best photo-documentation.
    That was true on the old forum as well.

    Hell, if I took as many pictures of my cooking,
    my camera would end up in the dish!
     
    Last edited: Oct 13, 2016
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  15. Stone

    Stone Member

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    It's the vegetarians.

    **** the vegetarians.

     
  16. Bushman5

    Bushman5 Member

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    use my proper pronoun please......or ill be butthurt....


    I demand to be called Bushman5 Of The Clan Of Black Ca(t)s Iron Pan Big Knife Log Cabin HillBilly Dwellers

    BOTCOBCIPBKLCHBD is how I will be addressed and referred to. Proper pronunciation is in the Cthulu Dialect
     
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  17. Stone

    Stone Member

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    OK, Bushman5 Of The Clan Of Black Ca(t)s Iron Pan
    Big Knife Log Cabin HillBilly Dwellers

    BOTCOBCIPBKLCHBD
    _____

    Last drink of the night

    Turn it up.

    Turn it way f'k'g up

     
    Last edited: Oct 13, 2016
  18. Stone

    Stone Member

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    Da'yum.

    Just da'yum
     
    Last edited: Oct 13, 2016
  19. Stone

    Stone Member

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  20. Bushman5

    Bushman5 Member

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    Brother Nem, your a True Brother.
     
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