Roasting me a whole pig today! 80 pounds of tasty! I ran out of @RedEyedHog seasoning, I ordered mors but had to improvise with lesser spices. My JG5, hatchet and my can do attitude got it prepped and smoking! What are you cooking today? Hickory coals getting made before sunrise My smoker, $25 invested including the pig racks Prepped and ready to go in the pit
That’s 3 or 4 hours from me or so. So I see your from Virginia. I am irigibally from Maryland and my father was raised just outside of Richmond.
I am from just outside of richmond. Where is your father from? My wife's family is from Marshall, Il. which is right next to Terre haure